Demo from James Peck - how to light BBQs, best types of wood and lighting methods
Butchery demo by Nathan at WH Thomas
Steak Masterclass - demo of cooking over a direct fire, prepping a tomahawk to smoke for an indirect cook, make a proper chimmi, demo using beef fat for cooking
Tour of the Saxbys Cider orchard and cidery
Lunch provided with cider tasting
Demo from James Peck - Fish Masterclass - demo of cooking with cedar planks, scallops in shells and how to make a simple sauce for all types of fish
Saxbys Taproom & shop open 11-5pm
£100 per person