We are after your apples again this year and you can play your part in next year's Saxby's Cider production.
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The original and best! Saxby's Original cider has won a Great Taste award in 2018. The judges said it had "a light, crisp taste" which is high praise since many highly respected cider making experts deliberate over the entries.
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Say hello to our new mobile bar - The Cider Hog. This is an original 1957 Dodge 500 and its previous life was working on an apple farm in America. It's a real beauty!
Read MoreWe are very proud to announce our Original cider won gold at the Quality Drink Awards in 2017 presented to Philip at the Grosvenor Hotel on Park Lane in London in November 2017. Our cider beat an entry from the UK's largest independent cider maker!
Read MoreDo you have apple trees? Do you have lots of apples and don't know what to do with them? We can help. And you can help us too. In return we’ll swap your apples for our cider (18+ only)! Bring your apples to the farm in October and you can play your part in next year's Saxby's Cider production.
Read MoreThey say good news often comes in threes, and that's definitely true for local cidermakers, Saxby's Cider.Based at the family farm in Farndish near Wellingborough, Chief Cidermaker and owner Philip Saxby and his team are currently celebrating a trio of Great Taste Awards - often described as The Oscars for fine food and drink.
Read MoreHow to make Rhubarb Gin Fizz Cocktail courtesy of The Carriage House in Higham Ferrers in Northamptonshire. Its truly delicious, but don't just take our word for it.
Read MoreIt was an exciting weekend for us all on the farm as we took our sparkly new trailer bar out for its very first trip. We are now able to serve chilled sparkling ciders and still ciders on tap for the first time.
Read MoreThank you to Adam Church, chef and co-owner of Bread and Pullet British Tapas restaurant in Northampton, for this amazing recipe for gravy. A delicious addition to your Sunday (or even Christmas) lunch, or serve with individual Yorkshire Puddings as Adam does in his restaurant.
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